Friday, September 28, 2012

Sweet Roll Sandwich w/ Poppy Seed Onion Spread

Once upon a time a girl moved to rural America and learned how to improvise recipes. Improvising is one of the quick traits you learn to adapt too when the closest grocery store is 15mins away, and the next grocery store is 45mins away. I'm not complaining, the local grocery store is amazing... I just think people go in and stock up on supplies that they know I am wanting to buy. Yup it is a horrible conspiracy against me :P

Ok this recipe calls for poppy seeds, you don't have to add them. If you do random drug testing you might not want to use them. After all you don't want to have an Elaine from Seinfeld moment ha!


I followed the gist of it, however .. well just read and you'll see!

Poppy Seed Onion Spread
2 onions, finely diced
2 sticks butter
1 small jar of dijon mustard
6 tsp poppy seeds (I just kept shaking until I liked the look of it

Melt butter in pan, add onions, cook until tender
Add mustard, and poppy seeds
Simmer several minutes
Cool slightly, and spread on rolls

This was enough to make both batches of sandwiches below. You can top any remanding spread on top of the rolls, I didn't do this. I thought it would be too much.

King Hawaiian Sweet Roll Sandwiches w/ Ham & Swiss Cheese
16 king hawaiian sweet sandwich rolls, need to be sliced
Roughly 16 slices of ham sandwich meat
16 slices of swiss cheese
Poppy Seed Onion Spread

Line a cookie sheet with foil
Place bottom of rolls on pan
Spread Poppy Seed Onion Spread on buns
Top with ham slices
Top with swiss cheese
Place top of rolls on sandwiches
Cover with foil
Refrigerate until ready to be baked
Bake at 350F for 20mins covered

Roast Beef & Cheese Roll Sandwiches
16 sandwich rolls, sliced
16 slices of roast beef
16 slices of cheese, I used chipolte cheddar it gave a nice kick
Poppy Seed Onion Spread

Line a cookie sheet with foil
Place bottom of rolls on pan
Spread Poppy Seed Onion Spread on buns
Top with roast beef slices
Top with  cheese
Place top of rolls on sandwiches
Cover with foil
Refrigerate until ready to be baked
Bake at 350F for 20mins covered

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