Oven Roasted Brussels Sprouts
Yum, yum, yum. I know I am an odd duck, but I love brussel sprouts. Usually I just boil them and eat them with delicious cheese sauce, however I now love roasting them in the oven. It’s super simple!!
1 - 1 1/2 pounds brussels sprouts, ends trimmed, and yellow leaves removed (defrosted frozen ones work great too)
3 tablespoons olive oil (vegetable oil works fine)
About 1 teaspoon kosher salt
About 1/2 teaspoon freshly ground black pepper
Preheat oven to 400F
Toss brussels in oil, salt and pepper
Place on pan. For easier cleanup try using a silicone baking pad or parchment paper.
Place in oven.
Bake for about 30-45mins till dark in colour.
You may want to shake the pan every 5-10mins to make sure they don’t stick to the pan, and for even baking.
Remove once done and serve right away. Trust me they are good!!
