This is the easiest, most laziest, most non-homemade casserole every, for reals. It's like cheating on every level, but it's good. Hey sometimes we all need a nice easy thing to make for the family, this is it.
Now "gravy" isn't really gravy, it's cream cheese. If you are like me cream cheese is never wrong, never.
Ingredients:
2 pkgs of crescent rolls
1lb breakfast sausage
1 pkg cream cheese
1 small onion, optional
9x13 pan
Method:
1. cook sausage, add onion, do not drain
2. remove cream cheese from fridge
3. add cream cheese, mix until melted. helpful hint: cut cream cheese into smaller pieces
4. grease 9x13 pan
5. roll out 1 pks of crescent rolls to fit in pan, pinch seams together
6. add meat mixture
7. to with other pkg of crescent rolls, same method as bottom layer
8. you can refrigerate this, I had it in the fridge for 4hrs before baking
9. bake at 350F for 22-28 minutes, go for shorter time and check. rolls can get crisp rather fast.
Enjoy! It's easy, and good. Can serve it with fresh fruit, eggs, or any other breakfast food you like. When I made this, I also made the french toast bake (http://nomnomwarrior.blogspot.com/2012/09/french-toast-bake.html), crockery pot breakfast (http://nomnomwarrior.blogspot.com/2012/09/crockery-pot-breakfast.html), had fresh fruit and more. Yup I cooked for a lot of people.
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