Since I just finished making my own condensed cream of chicken soup (dry) mix, I had to try it out. I decided to try it out casserole style, and it is a winner for sure. If you like really creamy noodle casseroles, you might want to double the sauce.
16oz macaroni, cooked
Cream of Something Soup (chicken), thickened see: http://nomnomwarrior.blogspot.com/2012/08/condensed-cream-of-whatever-soup.html
Shredded cheese, as much or little as you like, I did around 2 cups
A bag of mixed frozen veggies, defrosted
Optional: you can add in diced chicken, bacon, or whatever else you like.
Combine all ingredients, and mix well
Pour into 9x13 casserole dish, cove
Bake at 350 for 30mins
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