I have discovered I hate buying cream of chicken soup for our recipes. It's always a dollar something for a small can, a tad more if you go for low sodium. I have found a recipe where you can make your own condensed cream of soup, it is a dry mix, perfect for storing. Best of all it is easy, cheap, good, and you know what you are putting into it!!
1 C non-fat powdered (dried) milk
3/4 C corn startch
1/4 C boullion, crushed if using cubes. Can use chicken, beef, veggie, whatever you like
4 TBSP dried minced onion
About 1 TSP of whatever other seasonings you like (basil, thyme, garlic, paprika, pepper, etc.)
Put all ingreidients in a bowl, mx well, and place in airtight container
Add label 1/3 C powder to 1 1/4 C water, heat on stove until thick
This is the equivalent to one can of condensed soup (about the 10.75oz size)
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