Yup no yeast bread. I know when you think of bread you think yeast, but don’t worry this one is really good. We used it as pizza dough, it was about the size of a regular cookie sheet.
Preheat oven to 400F
4 cups flour
1 tbsp sugar
1/2 tbsp baking powder
1/2 tbsp baking soda
1½ cups water
2 tsp vinegar (cider or white)
Combine all dry ingredients together.
Combine all wet ingredients together
Add wet ingredients to dry and mix
Turn dough onto floured surface and need, about two to three minutes, add more flour if needed
If making bread shape into a round (about 1 1/2 to 2 inches high). Bake 40 minutes. Remove and while hot glaze with 1 tbsp melted or softened butter.
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