We love Indian, and Indian inspired food..
4 skinless chicken thighs
2 TSP smoked paprika
4 TBSP chili powder
6 TBSP ginger
2 TSP salt
2 TSP cumin
2 TSP curry
4 TBSP minced garlic
juice of two lemons
4 TBSP oil
Other spices you can add: 4 tsp tumeric, 1 medium diced white onion
You can also adjust the spices to your liking, that is the fun part of cooking!!
Put all spices together in bowl, add lemon juice, and oil, mix well
Toss chicken thighs in large ziploc bag, pour in sauce
Massage sauce to cover chicken
Marinate over night, or for at least 2 hrs
Preheat oven to 350
While preheating remove chicken from fridge, so it can get to almost room temperature
Dump chicken, and sauce in an 8x8 casserole dish, or on a foiled sheet pan
Bake for 1hr or until juices run clear
Great to have with rice, veggies, and naan
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