Cheesy Bacon Cabbage

We all know that cheese and bacon can make anything (ok almost anything) taste better. So why not add this dynamic duo to some cooked up cabbage. I mean adding cabbage makes this a very healthy meal right ;P

6 slices bacon
1 head cabbage, cored and coarsely chopped
salt and pepper to taste
2 cups shredded Cheddar Cheese

Fry the bacon in a large skillet over medium heat until crisp.
Remove to paper towels to drain, then crumble and set aside.
Pour off bacon grease, reserving about 1tbsp in the pan.
Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness.
Remove from heat, season with salt and pepper.
Top with shredded cheese and crumbled bacon.