Brown Sugar Pie!

Brown Sugar Pie or “Tarte au Sucre Brun” is a deliciously sweet pie, so this one is for you sugar lovers!!
This pie originates from Quebec (that’s in Canada my American friends) and was one of the Canadian treats I made for the Manter United Methodist Women's Annual Bazaar!

6 tablespoons all-purpose flour
2 cups packed brown sugar
1 1/2 cups evaporated milk
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1 unbaked pie shell (store bought or homemade)

Preheat oven to 400F
In a saucepan, combine flour and sugar
Stir in milk, butter, salt and vanilla
Cook, stirring constantly, until mixture comes to a boil
Pour into an unbaked pie shell
Bake at 400 degrees F for 5 minutes
Reduce heat to 350 degrees F and continue baking for 25 minutes

Remember to brush, and floss your teeth before going to bed, I will not be held accountable for anyones cavities ;o)